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©2017 by Mint Dining

Registered Company Number 11030217

Roast loin of venison, braised haunch, potato terrine, variegated kale, sauce diable

Roast breast of guinea fowl, shallot and sage ravioli, charred leek, pumpkin

 

Braised beef cheek, pomme puree, Alsace bacon, pearl onion, wild mushrooms 

Confit shoulder of lamb, courgette puree, salted tomato, lemon thyme jus

Seared King plaice, carrot & vanilla puree, pickled carrot, marsh samphire

Poached fillet of stone bass, parmesan gnocchi, baby gem, broads beans & peas

Seared fillet of halibut, poached English mussels, girolle mushrooms, prosecco veloute

Wild mushroom ravioli, truffle potato, spinach mousse, cep puree, truffle vinaigrette (v)

Parmesan gnocchi, courgette puree, baby gem, sherry vinegar (v)

Sample Main Courses