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©2017 by Mint Dining

Registered Company Number 11030217



Our canapé offer consists of small foods often eaten in one bite. Intended to be served prior to a dinner or during drinks reception.

Choose 9 canapés from the selection below. We recommend four cold, three hot and two desserts:

Cold Canapés
Fresh water crayfish with chilled gazpacho
Cured salmon gravlax with lemon crème fraiche on potato blini
Yellow fin tuna tar tar, crème fraiche & caviar
Picked rock oyster, cucumber croute
Smoked & poached salmon riellette, keta caviar
Foie gras parfait, crisp puff pastry & poppy seeds
Confit duck, foie gras & kumquat jelly 'paves'
Sweet cured beef fillet, pickled vegetables, sesame & soy
Confit local ham, grain mustard & semi dried grapes
Fennel mousse, anise & pollen cracker (v)
Goat’s cheese & beetroot lolly pop with pine nut crumb (v)
Orange & poppy seed bocconcini, vine tomato & basil (v) 

Hot Canapés
Egg & Bacon on toast with Choron sauce
Miso cod
Roast canon of lamb, fondant potato, rosemary infusion
Poached sea bass, cauliflower puree
Soft fried quails egg, pumpkin & chives
Corn fed chicken, sage & English onion tortellini
Goats cheese beignet, truffle essence
Cured Parma ham, gruyere cheese croque monsieur

Classic Canapés
Honey roast Cumberland mini sausages, mustard mash
Char grilled chicken satay, spiced peanut dip
Sea bass tempura, sweet chilli sauce
Confit duck leg, cucumber, spring onion & hoi sin sauce 'pancakes'
Lemon & garlic king prawns, garlic & chive creme fraiche
Mini Yorksihre pudding, slow roast beef, bearnaise sauce
Cumin infused lamb kofta, romesco sauce

Arincine (risotto balls)
Smoked haddock & leek
Pea, mint & parmesan
Wild mushroom & truffle, cep mayonnaise
Saffron & parmesan millenaise
Butternut squash & sage, aged balsamic
Smoked chicken, tarragon creme fraiche
Cornish crab, sweetcorn & chervil

Selection of mini macaroons
Blood orange posset, Yorkshire rhubarb, Breton shortbread
Warm pistachio & raspberry financier